The Biscuit eBook is 50% off — R100 instead of R200
Self-taught home baker · Tsakane

Warm from
a real home oven.

Flavoured scones, tearoom biscuit boxes and bakery-tall muffins, baked to order by Tiyiselani — and written down in eBooks so you can bake them yourself.

An open box of assorted homemade biscuits — shortbread, chocolate creams, ginger snaps and jam whirls — packed in neat rows.
168K+ followers
Cover of the Biscuit eBook by Tee's Warm Delights, showing a tray of assorted biscuits.
The eBook

Every biscuit I sell,
written down properly.

Not a screenshot of a recipe. Gram weights, dough temperatures, rolling thickness, oven timings for a normal home oven — and the costing page so you can price a box the way I do.

12
tested biscuit recipes, from Eet-sum-mor to strawberry whirls
PDF
sent to you the same day, readable on any phone
R100
while the launch special is on — normally R200
All eBooks
Baked to order

What comes out of the kitchen

Ordered by the litre — 3L, 5L, 10L and 20L tubs. Full payment secures your date.

2025 price list
Golden flavoured scones piled in a paper-lined box.

Flavoured scones

from R250

Eleven flavours, from lemon poppy seed to amarula. Mix three in one tub.

Rows of assorted biscuits packed into a white box.

Biscuit boxes

from R280

Eet-sum-mor, Romany creams, nuttikrusts, ginger snaps — single or assorted.

Blueberry muffins with domed tops on a checked cloth.

Muffins

from R500

Lemon blueberry, double chocolate, carrot, red velvet, classic vanilla.

A tiered stand with strawberry whirls, scones and muffins.

3-in-1 platter

R750

Scones, jam tarts and muffins or biscuits on one board.

Tiyiselani, founder of Tee's Warm Delights, standing outside in a denim set.
The baker

Hi, I’m Tiyiselani.

I taught myself to bake at home in Tsakane. No culinary school, no big kitchen — just one oven, a lot of failed batches, and a habit of writing down what finally worked.

That notebook turned into an order book, and the order book turned into eBooks. Now more than 168,000 people bake along with me across Instagram, Facebook and TikTok, and the recipes I use for real customer orders are the same ones I hand over in the eBooks. Nothing held back.

Read my story
168K+followers
11scone flavours
20Llargest order tub
100%baked at home
Why the eBooks exist
Nobody taught me. So I wrote down everything I wish someone had.
Tiyiselani — Tee’s Warm Delights
How it works

Two ways to get something warm

Buy an eBook

Add it to your basket here, send the order through WhatsApp, pay, and the PDF comes back to you the same day. Bake it as many times as you like.

Shop eBooks

Order a bake

Pick your flavours and tub size from the price list, message me your date, and pay in full to secure it. Collection from Tsakane, or Uber and courier at extra cost.

Price list

Bake along

Most of what I make gets filmed. Follow on TikTok and Instagram for the method behind each bake, then use the eBook for the exact measurements.

Follow along
From the kitchen

Lately

Heart-shaped scones and blueberry muffins on a wooden tray. A chocolate cookie topped with a hazelnut chocolate and nuts. A tray of assorted biscuits including jam flowers and red sprinkle fingers. Blueberry scones with golden tops in a paper-lined box.
Ready when you are

Order a bake, or take the recipes home.

Message me on WhatsApp for orders, or start with the Biscuit eBook while it’s half price.

Order on WhatsApp