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The Biscuit eBook
Twelve tearoom biscuits — the exact recipes I bake for customer orders every week. Eet-sum-mor, Romany creams, nuttikrusts, ginger snaps, strawberry whirls and the shaped tea biscuits, all from a home oven.
- Sent as a PDF the same day you pay — readable on any phone
- Written for a normal home oven, not a bakery deck
- Yours forever, bake it as many times as you like
Everything I know about biscuits
Written the way I actually bake — in grams, with the small things that decide whether a biscuit holds its shape.
- 01
- The doughs. Shortbread, chocolate, oat and creamed doughs, each with the gram weights and the mixing order that matters.
- 02
- Handling. Chilling times, rolling thickness, and why a warm dough spreads in the oven.
- 03
- Shaping. Stamping, cutting and piping so a home batch looks like a shop batch.
- 04
- Baking. Temperatures and timings for a normal home oven, plus how to read a biscuit that’s done.
- 05
- Filling & finishing. Creams, jams, chocolate and the drizzles that make a box look expensive.
- 06
- Selling. Storage, shelf life, packing for courier, and a costing page for pricing your own boxes.
All eBooks
One is ready now. The rest are being written and tested — tell me which you want next and I’ll message you the day it lands.
Three steps, no card needed
Add to basket
Everything stays in your browser — nothing is stored anywhere and you don’t make an account.
Press pay now
Pay now opens WhatsApp with your order already written out. Press send and I’ll reply with EFT or e-wallet details.
Get your PDF
Send proof of payment and the eBook comes straight back to you, the same day.
It keeps the price down — no payment-gateway fee — and it means you’re talking to me directly if you get stuck on a recipe. Pay by EFT, e-wallet or cash on collection.
Before you buy
- Q
- Do I need a mixer?
No. Every recipe can be made by hand or with a hand mixer — that’s how I started. - Q
- Are ingredients easy to find?
Yes. Everything is off a normal South African supermarket shelf, nothing imported or specialist.
- Q
- Can I sell what I bake from it?
Absolutely — that’s the point. There’s a costing page to help you price a box. Please don’t resell or share the PDF itself. - Q
- How long does delivery take?
Same day, usually within a couple of hours of proof of payment. It’s a PDF, so it comes on WhatsApp or email — your choice.
Ask me anything before you buy.
I answer my own messages. Tell me what you’re trying to bake and I’ll tell you honestly whether the eBook covers it.
Message me on WhatsApp